Espresso means under pressure – Traditional Espresso machines come in various shapes and sizes, but all produce the espresso which is the base to all coffee drinks.
With a traditional machine, you can offer you a large drinks menu selection, are easy to operate (with the right training), are quick to produce drinks, easy to maintain, give you steam pressure for the perfect milk texture, can produce in single or double espresso shots and give you a supply of hot water.
We have partnered with Conti Espresso who have been hand building for over 60 years in Monaco and remains privately owned. Available with either one, two or three heads (groups), fully plumbed into your mains supply and with various tanks sizes and features to different models.
These simply look stunning and perfectly located on a bar or a customer facing area.
Coffee machine and barista training is provided free of charge to our customers
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