Coffee Equipment for producing a quality filter coffee has come on hugely in recent years with manufactures introducing technology to ensure the best out of the brewed coffee.
Brew time, brew volume, holding time and temperature all affect the finished product so its important to have the correct equipment to maximise sales and profit
Filter coffee service offers easy operation for both small to high volume sites and caterers for hospitality, hotels, conference and banqueting as well as being able to introduce seasonal filter coffees in smaller volumes.
We can support with equipment produced by market leaders including 1.9 litre manual fill pour overs, up to twin brewers capable of producing 24 litres at once and everything in between to suit your requirements
Cost effective, attractive designs, small footprints, tap operations and hot water option available
Our filter coffee’s are pre-ground, packaged fresh and in quantities to meet the brewer needs in line with the manufactures technologies to ensure the best quality.
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