Ground Coffee (Filter Coffee) has been around since the early 1900s.
Different in body and taste than that of an espresso, this coffee is produced by dripping water over a medium course ground
The water drips through the coffee bed via gravity and falls naturally into the pot. This method of brewing allows hot water to be in contact with the ground coffee for much longer and extracts the flavour naturally as opposed to under pressure.
Using only 100% Arabica beans for our Hessian blends we can offer 50 and 60 grams for pour and serve equipment, 70 grams for larger brew volumes and 227 gram packets for bulk brewers.
Offering filter coffee gives added menu choice, increased speed of service in busy premises and is just wonderful.
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