The secret to great coffee apart from Hessian Coffee Beans is clean equipment using the right cleaning products. Each coffee made creates natural oils that quickly oxidize and turn rancid. This rancid oil build-up can be the root to bitter tasting coffee that will spoil the coffee drinkers experience if not cleaned regulary. The good news is cleaning is easy and quick and ensures you keep serving the best tasting drinks possible.
Daily: Backflush traditional espresso machines, run cleaning cycle on super automatic espresso machines, clean steam wands/auto frothers.
Weekly: Disassemble and soak baskets, portafilter handles and spray heads again using Puly Caff Powder.
We strongly reccomend the use of Puly Caff powder for backflushing and Puly Caff Milk for cleaning steam wands these products really do work and keeping up a regular cleaning regime will prelong the lifetime of your machine and reduce unnecessary service call outs, just ask us to add this to your regular coffee order.
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